Sustainability.
We feel encouraged to preserve our environment, our natural resources
and the most ancient techniques, as a mean to gain competitiveness and show
our appreciation to the legacy from previous generations.
Production of our own
organic compost from
grape stems and skins.
Apicultural management with our own bees
to help the pollination
of our vines.
Limited use of herbicide
to increase biodiversity in the
vineyard ecosystem.
Production and exclusive use of indigenous yeast,
allowing to extract the maximum
aromatic and flavor potencial from the juice.
Natural fertilizing by leaving
on the vineyard a portion of grapes.
Reduce use of machine to work
in the vineyard and avoid
the compaction of soil
caused by machinery.
Exclusive use
of gravity in the filtering
of wines.
Harvest at night in order to pick the grapes
at the best temperature.
